Appetizers
Jumbo Lump Crab CakeLemon beurre blanc, tamarind-ginger relish, baby greens |
$0.00 |
Manakintowne Farm Organic Mesclun SaladCandied pecans, crumbled white cheddar, sherry-maple vinaigrette |
$0.00 |
Potage AlbemarleSweet roasted pepper bisque, local chevre crostini |
$0.00 |
Torn PastaLocal mushrooms, arugula, parmigiano reggiano and chives |
$0.00 |
Entrees
Tenderloin of BeefGruyere potatoes, roasted garlic mushrooms, asparagus and burgundy sauce |
$0.00 |
Ricotta GnocchiTomato butter sauce, olive oil braised spring vegetables and petit herb salad |
$0.00 |
Rosemary Rubbed Pork Tenderloinapple bbq sauce, wade's mill creamy grits, Virginia peanut slaw |
$0.00 |
Roasted Scottish Salmonmustard-dill beurre blanc, Carolina gold rice pilaf, avocado salad |
$0.00 |
Local Farm ChickenCauliflower risotto, chicken jus, arugula and salsa verde |
$0.00 |
Dessert
Vanilla Creme BrulleeWith raspberries |
$0.00 |
Rhubarb-Strawberry CrispWith vanilla bean ice cream |
$0.00 |
Bittersweet Chocolate Bread PuddingWith salted caramel sauce |
$0.00 |